Sauce Feuilles

Name: Sauce Feuilles
Yield: 350.00 ml
Cuisine: Guinea
Ingredients: 150.00 g Pounded cassava leaves; 60.00 g Smoked fish and dried oysters; 40.00 ml Palm oil and onion

Sauce Feuilles from Guinea: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Sauce Feuilles — Guinea

Sauce Feuilles is a Guinea dish featuring slow-cooked cassava leaves with smoked fish, palm oil, and dried oysters over rice.

Foods: Sauce Feuilles

150.00 g Pounded cassava leaves
60.00 g Smoked fish and dried oysters
40.00 ml Palm oil and onion