Sauerbraten

Name: Sauerbraten
Yield: 400.00 g
Cuisine: Germany
Ingredients: 220.00 g Pot Roast Beef; 50.00 ml Vinegar Wine Marinade; 80.00 ml Ginger Snap Gravy; 80.00 g Red Cabbage

Sauerbraten from Germany: explore its ingredients, nutrition facts, 522 calories per serving, and cultural origin.

Sauerbraten — Germany

Germany's national pot roast — beef marinated for days in vinegar, wine, and spices, then braised with ginger snap gravy.

Foods: Sauerbraten

220.00 g Pot Roast Beef
50.00 ml Vinegar Wine Marinade
80.00 ml Ginger Snap Gravy
80.00 g Red Cabbage