Sauerbratensuppe

Name: Sauerbratensuppe
Yield: 300.00 g
Cuisine: Germany
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Sauerbratensuppe from Germany: explore its ingredients, nutrition facts, 212 calories per serving, and cultural origin.

Sauerbratensuppe — Germany

Sauerbratensuppe: Tangy soup inspired by sauerbraten, featuring braised beef, root vegetables, and a sour-sweet broth.

Foods: Sauerbratensuppe

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices