Sauerkraut

Name: Sauerkraut
Yield: 100.00 g
Cuisine: Germany
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g Spices and aromatics

Sauerkraut from Germany: explore its ingredients, nutrition facts, 243 calories per serving, and cultural origin.

Sauerkraut — Germany

Sauerkraut: Finely shredded cabbage fermented with salt, tangy and probiotic, a staple in traditional German cuisine.

Foods: Sauerkraut

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g Spices and aromatics