Sauerkraut

Name: Sauerkraut
Yield: 100.00 g
Cuisine: Belarus
Ingredients: 120.00 g Salad leaves and vegetables; 80.00 g Protein component; 30.00 ml Dressing

Sauerkraut from Belarus: explore its ingredients, nutrition facts, 237 calories per serving, and cultural origin.

Sauerkraut — Belarus

Finely shredded fermented white cabbage with salt and caraway — a Belarusian winter staple eaten raw in salads or braised with meat.

Foods: Sauerkraut

120.00 g Salad leaves and vegetables
80.00 g Protein component
30.00 ml Dressing