Savanyú Káposzta

Name: Savanyú Káposzta
Yield: 100.00 g
Cuisine: Hungary
Ingredients: 120.00 g Cabbage or vine leaf; 160.00 g Meat and rice filling; 80.00 ml Tomato sauce and spices

Savanyú Káposzta from Hungary: explore its ingredients, nutrition facts, 226 calories per serving, and cultural origin.

Savanyú Káposzta — Hungary

Savanyú Káposzta: Fermented shredded cabbage seasoned with salt and caraway, a key accompaniment to pörkölt and winter stews in Hungary.

Foods: Savanyú Káposzta

120.00 g Cabbage or vine leaf
160.00 g Meat and rice filling
80.00 ml Tomato sauce and spices