Sayadeya

Name: Sayadeya
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 200.00 g Whole fried sea bream or sea bass (fried first then returned as crown), placed on caramelised onion-stock cooked rice; 80.00 ml Deeply caramelised onion stock with cumin, coriander and saffron (cooks the rice — the golden colour source); 80.00 g Long-grain rice cooked in the golden onion-fish stock

Sayadeya from Egypt: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Sayadeya — Egypt

Sayadeya features fried fish served over caramelized onion rice, a beloved coastal dish from Egypt, full of flavor.

Foods: Sayadeya

200.00 g Whole fried sea bream or sea bass (fried first then returned as crown), placed on caramelised onion-stock cooked rice
80.00 ml Deeply caramelised onion stock with cumin, coriander and saffron (cooks the rice — the golden colour source)
80.00 g Long-grain rice cooked in the golden onion-fish stock