Sayadiyah Fish

Name: Sayadiyah Fish
Yield: 450.00 g
Cuisine: Jordan
Ingredients: 250.00 g Whole sea bass or red snapper; 120.00 ml Deeply caramelised onion broth with cumin and turmeric; 110.00 g Long-grain rice cooked in fish-onion broth

Sayadiyah Fish from Jordan: explore its ingredients, nutrition facts, 558 calories per serving, and cultural origin.

Sayadiyah Fish — Jordan

Sayadiyah fish is a Levantine dish with whole fish simmered in caramelized onion broth, served over rice in coastal Aqaba.

Foods: Sayadiyah Fish

250.00 g Whole sea bass or red snapper
120.00 ml Deeply caramelised onion broth with cumin and turmeric
110.00 g Long-grain rice cooked in fish-onion broth