Sayur Asem

Name: Sayur Asem
Yield: 450.00 ml
Cuisine: Indonesia
Ingredients: 280.00 ml Tamarind-soured clear vegetable broth; 130.00 g Corn, long beans, chayote, peanuts and melinjo leaves (Gnetum gnemon — native Indonesian plant); 15.00 g Shallot, garlic and chilli base

Sayur Asem from Indonesia: explore its ingredients, nutrition facts, 157 calories per serving, and cultural origin.

Sayur Asem — Indonesia

Sayur Asem: A sour vegetable soup featuring tamarind and a variety of fresh vegetables, commonly enjoyed in Indonesia.

Foods: Sayur Asem

280.00 ml Tamarind-soured clear vegetable broth
130.00 g Corn, long beans, chayote, peanuts and melinjo leaves (Gnetum gnemon — native Indonesian plant)
15.00 g Shallot, garlic and chilli base