Scallion Pancakes

Name: Scallion Pancakes
Yield: 130.00 g
Cuisine: China
Ingredients: 80.00 g All-purpose flour dough; 20.00 g Scallion (finely sliced); 8.00 ml Sesame oil; 10.00 ml Vegetable oil for frying

Scallion Pancakes from China: explore its ingredients, nutrition facts, 458 calories per serving, and cultural origin.

Scallion Pancakes — China

Scallion Pancakes: Flaky flatbread layered with scallions and fried until crispy, a popular snack in Chinese cuisine.

Foods: Scallion Pancakes

80.00 g All-purpose flour dough
20.00 g Scallion (finely sliced)
8.00 ml Sesame oil
10.00 ml Vegetable oil for frying