Schlutzkrapfen

Name: Schlutzkrapfen
Yield: 300.00 g
Cuisine: Austria
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Schlutzkrapfen from Austria: explore its ingredients, nutrition facts, 548 calories per serving, and cultural origin.

Schlutzkrapfen — Austria

Schlutzkrapfen are South Tyrolean half-moon pasta filled with spinach and ricotta, served with brown butter and Parmesan.

Foods: Schlutzkrapfen

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings