Schnitzel

Name: Schnitzel
Yield: 250.00 g
Cuisine: Germany
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Schnitzel from Germany: explore its ingredients, nutrition facts, 608 calories per serving, and cultural origin.

Schnitzel — Germany

Schnitzel: Thinly pounded veal or pork, breaded and pan-fried until golden, a classic dish in German culinary tradition.

Foods: Schnitzel

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices