Schweinsbraten

Name: Schweinsbraten
Yield: 400.00 g
Cuisine: Austria
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Schweinsbraten from Austria: explore its ingredients, nutrition facts, 431 calories per serving, and cultural origin.

Schweinsbraten — Austria

Schweinsbraten is a slow-roasted Austrian pork shoulder with crackling, served with bread dumplings and sauerkraut.

Foods: Schweinsbraten

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices