Schweinshaxe

Name: Schweinshaxe
Yield: 500.00 g
Cuisine: Germany
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Schweinshaxe from Germany: explore its ingredients, nutrition facts, 426 calories per serving, and cultural origin.

Schweinshaxe — Germany

Schweinshaxe: Roasted pork knuckle with crispy skin, a Bavarian beer hall staple, often served with sides like sauerkraut.

Foods: Schweinshaxe

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices