Scone with jam and cream

Name: Scone with jam and cream
Yield: 160.00 g
Cuisine: New Zealand
Ingredients: 90.00 g Scone (flour, butter, milk, baking powder, baked); 20.00 g Strawberry jam; 40.00 ml Whipped cream

Scone with jam and cream from New Zealand: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Scone with jam and cream — New Zealand

Scone with jam and cream is a fluffy wheat scone spread with butter, strawberry jam, and whipped cream, a traditional New Zealand treat.

Foods: Scone with jam and cream

90.00 g Scone (flour, butter, milk, baking powder, baked)
20.00 g Strawberry jam
40.00 ml Whipped cream