Scones

Name: Scones
Yield: 80.00 g
Cuisine: England
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Scones from England: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Scones — England

Lightly sweetened baked rounds split and topped with clotted cream and strawberry jam — the centrepiece of afternoon tea.