Scotch Broth

Name: Scotch Broth
Yield: 350.00 ml
Cuisine: England
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Scotch Broth from England: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Scotch Broth — England

Scotch Broth: A hearty soup of barley, lamb neck, root vegetables, and dried pulses, a traditional Scottish dish.

Foods: Scotch Broth

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices