Scotch Broth

Name: Scotch Broth
Yield: 400.00 ml
Cuisine: Scotland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Scotch Broth from Scotland: explore its ingredients, nutrition facts, 184 calories per serving, and cultural origin.

Scotch Broth — Scotland

A hearty Scottish soup made with lamb or mutton, pearl barley, and root vegetables, simmered until deeply flavourful.

Foods: Scotch Broth

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices