Scotch Egg

Name: Scotch Egg
Yield: 150.00 g
Cuisine: England
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Scotch Egg from England: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Scotch Egg — England

Scotch Egg: Hard-boiled egg encased in seasoned pork sausage, coated in breadcrumbs, and deep-fried, a popular snack.

Foods: Scotch Egg

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles