Scotch Pie

Name: Scotch Pie
Yield: 180.00 g
Cuisine: Scotland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Scotch Pie from Scotland: explore its ingredients, nutrition facts, 255 calories per serving, and cultural origin.

Scotch Pie — Scotland

A double-crust mutton meat pie in a distinctive straight-sided hot water pastry shell, a popular Scottish street food.

Foods: Scotch Pie

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices