Seafood chowder

Name: Seafood chowder
Yield: 400.00 ml
Cuisine: New Zealand
Ingredients: 150.00 g Green-lipped mussels, fish and prawns; 80.00 g Potato and corn; 60.00 ml Cream, butter and onion

Seafood chowder from New Zealand: explore its ingredients, nutrition facts, 434 calories per serving, and cultural origin.

Seafood chowder — New Zealand

Seafood chowder is a creamy soup with green-lipped mussels, fish, prawns, and corn, popular in New Zealand coastal cafés.

Foods: Seafood chowder

150.00 g Green-lipped mussels, fish and prawns
80.00 g Potato and corn
60.00 ml Cream, butter and onion