Seaweed Soup

Name: Seaweed Soup
Yield: 300.00 g
Cuisine: China
Ingredients: 5.00 g Dried purple laver (zi cai/nori); 240.00 ml Chicken or pork broth; 35.00 g Egg (beaten, drizzled in); 8.00 g Sesame oil, soy and white pepper

Seaweed Soup from China: explore its ingredients, nutrition facts, 117 calories per serving, and cultural origin.

Seaweed Soup — China

Seaweed Soup: Dried seaweed cooked in a light chicken broth, a nourishing soup often enjoyed in East Asian cuisines.

Foods: Seaweed Soup

5.00 g Dried purple laver (zi cai/nori)
240.00 ml Chicken or pork broth
35.00 g Egg (beaten, drizzled in)
8.00 g Sesame oil, soy and white pepper