Seco de Cabrito

Name: Seco de Cabrito
Yield: 400.00 g
Cuisine: Peru
Ingredients: 250.00 g Kid goat (cabrito); 80.00 ml Chicha de jora; 30.00 g Cilantro purée; 15.00 g Ají amarillo; 80.00 g Canary beans (frijoles canarios)

Seco de Cabrito from Peru: explore its ingredients, nutrition facts, 563 calories per serving, and cultural origin.

Seco de Cabrito — Peru

Kid goat stewed in chicha de jora, cilantro and ají amarillo — the signature dish of Trujillo and northern Peru.

Foods: Seco de Cabrito

250.00 g Kid goat (cabrito)
80.00 ml Chicha de jora
30.00 g Cilantro purée
15.00 g Ají amarillo
80.00 g Canary beans (frijoles canarios)