Seeni Sambol

Name: Seeni Sambol
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 35.00 g Bombay onions, slow-caramelised in coconut oil to deep mahogany; 10.00 g Maldive fish chips, dried chilli and Sri Lankan curry powder; 5.00 g Pandan leaf, lemongrass, cinnamon and sugar

Seeni Sambol from Sri Lanka: explore its ingredients, nutrition facts, 141 calories per serving, and cultural origin.

Seeni Sambol — Sri Lanka

Seeni Sambol: A caramelised onion relish with Maldive fish, dried chilli, and spices, served with hoppers and rice.

Foods: Seeni Sambol

35.00 g Bombay onions, slow-caramelised in coconut oil to deep mahogany
10.00 g Maldive fish chips, dried chilli and Sri Lankan curry powder
5.00 g Pandan leaf, lemongrass, cinnamon and sugar