Seffa

Name: Seffa
Yield: 200.00 g
Cuisine: Morocco
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Seffa from Morocco: explore its ingredients, nutrition facts, 321 calories per serving, and cultural origin.

Seffa — Morocco

Seffa: Sweet Moroccan steamed couscous or vermicelli topped with icing sugar, cinnamon, and raisins, served with milk.

Foods: Seffa

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs