Semmelknödel

Name: Semmelknödel
Yield: 150.00 g
Cuisine: Austria
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Semmelknödel from Austria: explore its ingredients, nutrition facts, 216 calories per serving, and cultural origin.

Semmelknödel — Austria

Semmelknödel are Austrian bread dumplings made from stale rolls, egg, and milk, commonly served with roast pork and gravy.

Foods: Semmelknödel

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices