Semolina Bread

Name: Semolina Bread
Yield: 100.00 g
Cuisine: Libya
Ingredients: 85.00 g Coarse semolina (durum wheat — dense, golden, chewy crumb; holds up to stew-dipping without disintegrating), yeast, olive oil, baked golden

Semolina Bread from Libya: explore its ingredients, nutrition facts, 215 calories per serving, and cultural origin.

Semolina Bread — Libya

Semolina bread features a dense texture from coarse semolina, ideal for pairing with hearty stews and sauces, originating from Italy.

Foods: Semolina Bread

85.00 g Coarse semolina (durum wheat — dense, golden, chewy crumb; holds up to stew-dipping without disintegrating), yeast, olive oil, baked golden