Sepia a la Plancha

Name: Sepia a la Plancha
Yield: 200.00 g
Cuisine: Spain
Ingredients: 160.00 g Cuttlefish (cleaned, large, griddled); 12.00 g Garlic, parsley and lemon; 15.00 ml Olive oil

Sepia a la Plancha from Spain: explore its ingredients, nutrition facts, 284 calories per serving, and cultural origin.

Sepia a la Plancha — Spain

Grilled cuttlefish served with alioli or lemon, a Mediterranean dish highlighting fresh seafood flavors and grilling techniques.

Foods: Sepia a la Plancha

160.00 g Cuttlefish (cleaned, large, griddled)
12.00 g Garlic, parsley and lemon
15.00 ml Olive oil