Seppie in Umido

Name: Seppie in Umido
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Seppie in Umido from Italy: explore its ingredients, nutrition facts, 286 calories per serving, and cultural origin.

Seppie in Umido — Italy

Seppie in Umido is Venetian cuttlefish braised in its ink with tomato and white wine, served alongside polenta.

Foods: Seppie in Umido

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics