Serabi

Name: Serabi
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 75.00 g Rice flour and fermented coconut milk batter, cooked in clay mould over charcoal; 22.00 ml Kinca sauce (coconut milk and palm sugar syrup — the Solo version topping); 8.00 g Freshly grated coconut

Serabi from Indonesia: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Serabi — Indonesia

Serabi: Thick rice flour pancakes cooked in clay molds, served with various toppings, a traditional Indonesian snack.

Foods: Serabi

75.00 g Rice flour and fermented coconut milk batter, cooked in clay mould over charcoal
22.00 ml Kinca sauce (coconut milk and palm sugar syrup — the Solo version topping)
8.00 g Freshly grated coconut