Sericaia

Name: Sericaia
Yield: 150.00 g
Cuisine: Portugal
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Sericaia from Portugal: explore its ingredients, nutrition facts, 375 calories per serving, and cultural origin.

Sericaia — Portugal

Sericaia is an Alentejo egg-and-cinnamon soufflé pudding, traditionally paired with Elvas plum jam for added sweetness.