Serobe

Name: Serobe
Yield: 300.00 g
Cuisine: Botswana
Ingredients: 200.00 g Mixed offal (tripe, intestines, lungs — cleaned); 20.00 g Onion, garlic and spices; 8.00 ml Oil and salt

Serobe from Botswana: explore its ingredients, nutrition facts, 310 calories per serving, and cultural origin.

Serobe — Botswana

Serobe: A flavorful stew made with tripe and offal, simmered with spices to create a rich broth, popular in Botswana.

Foods: Serobe

200.00 g Mixed offal (tripe, intestines, lungs — cleaned)
20.00 g Onion, garlic and spices
8.00 ml Oil and salt