Sertéspörkölt

Name: Sertéspörkölt
Yield: 350.00 g
Cuisine: Hungary
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Sertéspörkölt from Hungary: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Sertéspörkölt — Hungary

Sertéspörkölt: A pork stew made with diced shoulder, slow-cooked with onion, paprika, and tomato, a common dish in Hungarian homes.

Foods: Sertéspörkölt

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices