Shabu-Shabu

Name: Shabu-Shabu
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Paper-thin wagyu or A5 beef slices, swished 3–5 seconds in simmering kombu dashi; 200.00 g Hakusai cabbage, tofu, enoki mushroom and shirataki noodles in pot; 50.00 ml Ponzu dipping sauce and sesame sauce (goma dare)

Shabu-Shabu from Japan: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Shabu-Shabu — Japan

Shabu-Shabu: Thinly sliced meat swished in hot dashi, served with dipping sauces, a communal dining experience from Japan.

Foods: Shabu-Shabu

180.00 g Paper-thin wagyu or A5 beef slices, swished 3–5 seconds in simmering kombu dashi
200.00 g Hakusai cabbage, tofu, enoki mushroom and shirataki noodles in pot
50.00 ml Ponzu dipping sauce and sesame sauce (goma dare)