Shahan Ful

Name: Shahan Ful
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 180.00 ml Fava beans slow-cooked, mashed and dressed with nitter kibbeh, berbere, onion, garlic and lem; 12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character); 12.00 g Berbere, onion, garlic and lem

Shahan Ful from Ethiopia: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Shahan Ful — Ethiopia

Shahan ful is a traditional Ethiopian breakfast featuring fava beans, often seasoned with various spices for flavor.

Foods: Shahan Ful

180.00 ml Fava beans slow-cooked, mashed and dressed with nitter kibbeh, berbere, onion, garlic and lem
12.00 g Nitter kibbeh (the Ethiopian ful's richer butter-forward character vs the Eritrean olive oil character)
12.00 g Berbere, onion, garlic and lem