Shakam Datshi

Name: Shakam Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 120.00 g Shakam (dried beef), rehydrated; 120.00 g Datshi and chillies; 20.00 g Butter and onion

Shakam Datshi from Bhutan: explore its ingredients, nutrition facts, 760 calories per serving, and cultural origin.

Shakam Datshi — Bhutan

Shakam Datshi is made with dried beef cooked with chilies and cheese, offering a chewy texture and concentrated flavor from Bhutan.

Foods: Shakam Datshi

120.00 g Shakam (dried beef), rehydrated
120.00 g Datshi and chillies
20.00 g Butter and onion