Shakriya

Name: Shakriya
Yield: 450.00 g
Cuisine: Iraq
Ingredients: 220.00 g Tender lamb pieces; 180.00 ml Stabilised yogurt sauce with baharat and dried mint; 90.00 g Rice pilaf and toasted pine nuts

Shakriya from Iraq: explore its ingredients, nutrition facts, 810 calories per serving, and cultural origin.

Shakriya — Iraq

Shakriya is lamb slow-cooked in a yogurt sauce with garlic and mint, served over rice, offering a rich and tangy flavor.

Foods: Shakriya

220.00 g Tender lamb pieces
180.00 ml Stabilised yogurt sauce with baharat and dried mint
90.00 g Rice pilaf and toasted pine nuts