Shakriyeh

Name: Shakriyeh
Yield: 450.00 g
Cuisine: Syria
Ingredients: 220.00 g Tender lamb pieces; 180.00 ml Stabilised yogurt sauce with garlic and dried mint; 90.00 g Rice pilaf and toasted pine nuts

Shakriyeh from Syria: explore its ingredients, nutrition facts, 810 calories per serving, and cultural origin.

Shakriyeh — Syria

Shakriyeh features tender lamb slow-cooked in yogurt sauce, served over rice; a beloved dish from Syrian cuisine.

Foods: Shakriyeh

220.00 g Tender lamb pieces
180.00 ml Stabilised yogurt sauce with garlic and dried mint
90.00 g Rice pilaf and toasted pine nuts