Shakshouka

Name: Shakshouka
Yield: 350.00 g
Cuisine: Tunisia
Ingredients: 180.00 g Tomato, courgette and bell pepper simmered in olive oil-harissa-cumin-caraway base; 110.00 g Eggs poached in the sauce (2–3 eggs); 15.00 ml Olive oil, harissa, cumin and caraway (the Tunisian spice signature)

Shakshouka from Tunisia: explore its ingredients, nutrition facts, 315 calories per serving, and cultural origin.

Shakshouka — Tunisia

Shakshouka consists of eggs poached in a spicy tomato and pepper sauce, originating from Tunisia's rich culinary heritage.

Foods: Shakshouka

180.00 g Tomato, courgette and bell pepper simmered in olive oil-harissa-cumin-caraway base
110.00 g Eggs poached in the sauce (2–3 eggs)
15.00 ml Olive oil, harissa, cumin and caraway (the Tunisian spice signature)