Shakshuka

Name: Shakshuka
Yield: 350.00 g
Cuisine: Israel
Ingredients: 110.00 g Whole eggs, poached in sauce; 200.00 g Spiced tomato and red pepper sauce with onion and garlic; 22.00 ml Cumin, paprika, olive oil and harissa

Shakshuka from Israel: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Shakshuka — Israel

Shakshuka: Poached eggs in spiced tomato sauce, a vibrant Israeli breakfast dish with roots in North African cuisine.

Foods: Shakshuka

110.00 g Whole eggs, poached in sauce
200.00 g Spiced tomato and red pepper sauce with onion and garlic
22.00 ml Cumin, paprika, olive oil and harissa