Shark and Bake

Name: Shark and Bake
Yield: 340.00 g
Cuisine: Trinidad and Tobago
Ingredients: 80.00 g Fried bake; 140.00 g Shark fillet (battered and fried); 30.00 g Chadon beni, tamarind and pepper sauce; 40.00 g Coleslaw, tomato and pineapple

Shark and Bake from Trinidad and Tobago: explore its ingredients, nutrition facts, 553 calories per serving, and cultural origin.

Shark and Bake — Trinidad and Tobago

Shark and Bake: Trinidadian fried shark in a split bake with chutneys; commonly referred to interchangeably with Bake and Shark.

Foods: Shark and Bake

80.00 g Fried bake
140.00 g Shark fillet (battered and fried)
30.00 g Chadon beni, tamarind and pepper sauce
40.00 g Coleslaw, tomato and pineapple