Sharmout

Name: Sharmout
Yield: 80.00 g
Cuisine: Sudan
Ingredients: 70.00 g Beef or lamb, thinly sliced, salted and sun-dried 3–7 days in intense Sudanese sun until completely desiccated (months-stable without refrigeration); 0.00 g Salt (the only preservative — salt draws moisture; sun heat completes the desiccation)

Sharmout from Sudan: explore its ingredients, nutrition facts, 195 calories per serving, and cultural origin.

Sharmout — Sudan

Sharmout consists of sun-dried beef or lamb, preserved for months, commonly used in sauces or enjoyed as a savory snack.

Foods: Sharmout

70.00 g Beef or lamb, thinly sliced, salted and sun-dried 3–7 days in intense Sudanese sun until completely desiccated (months-stable without refrigeration)
0.00 g Salt (the only preservative — salt draws moisture; sun heat completes the desiccation)