Sheftalia

Name: Sheftalia
Yield: 200.00 g
Cuisine: Cyprus
Ingredients: 160.00 g Coarse pork-lamb mince with onion, parsley and cinnamon, wrapped in caul fat (lacy membrane that bastes during grilling); 0.00 g Caul fat membrane (creates self-basting effect — fat drips through web openings during charcoal grilling); 50.00 g Pita bread, tomato and lemon

Sheftalia from Cyprus: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Sheftalia — Cyprus

Sheftalia is a unique sausage of minced pork and/or lamb wrapped in caul fat, grilled for moisture and flavor.

Foods: Sheftalia

160.00 g Coarse pork-lamb mince with onion, parsley and cinnamon, wrapped in caul fat (lacy membrane that bastes during grilling)
0.00 g Caul fat membrane (creates self-basting effect — fat drips through web openings during charcoal grilling)
50.00 g Pita bread, tomato and lemon