Shengjian Bao

Name: Shengjian Bao
Yield: 180.00 g
Cuisine: China
Ingredients: 70.00 g Leavened wheat bun dough; 80.00 g Juicy pork and pork gelatin (aspic) filling; 8.00 g Sesame seeds and scallion; 8.00 ml Vegetable oil for pan-frying

Shengjian Bao from China: explore its ingredients, nutrition facts, 489 calories per serving, and cultural origin.

Shengjian Bao — China

Shengjian Bao: Crispy-bottomed pork buns filled with juicy pork and broth, a popular street food from Shanghai.

Foods: Shengjian Bao

70.00 g Leavened wheat bun dough
80.00 g Juicy pork and pork gelatin (aspic) filling
8.00 g Sesame seeds and scallion
8.00 ml Vegetable oil for pan-frying