Shiro

Name: Shiro
Yield: 300.00 ml
Cuisine: Eritrea
Ingredients: 80.00 g Roasted chickpea powder ground with berbere and fenugreek (the fastest complete protein stew in the Horn of Afric); 15.00 g Nitter kibbeh or olive oil (fasting-day substitute); 0.00 ml Boiling water or stock (the hydration medium that transforms the dry powder into stew)

Shiro from Eritrea: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Shiro — Eritrea

Shiro is a chickpea powder stew, a staple dish in Eritrea known for its affordability and comforting flavor profile.

Foods: Shiro

80.00 g Roasted chickpea powder ground with berbere and fenugreek (the fastest complete protein stew in the Horn of Afric)
15.00 g Nitter kibbeh or olive oil (fasting-day substitute)
0.00 ml Boiling water or stock (the hydration medium that transforms the dry powder into stew)