Sholeh Zard

Name: Sholeh Zard
Yield: 200.00 ml
Cuisine: Iran
Ingredients: 80.00 g Short-grain rice, cooked until soft; 55.00 g Sugar, saffron and rose water; 20.00 g Butter, cinnamon and pistachios

Sholeh Zard from Iran: explore its ingredients, nutrition facts, 675 calories per serving, and cultural origin.

Sholeh Zard — Iran

Sholeh Zard: Saffron rice pudding, sweetened and fragrant; a votive dessert often shared with neighbors during celebrations.

Foods: Sholeh Zard

80.00 g Short-grain rice, cooked until soft
55.00 g Sugar, saffron and rose water
20.00 g Butter, cinnamon and pistachios