Shorba Frik

Name: Shorba Frik
Yield: 400.00 ml
Cuisine: Algeria
Ingredients: 60.00 g Freekeh (green-roasted wheat — fire-roasted while green, distinctly smoky flavour unique in the database) simmered with lamb in rich broth; 200.00 ml Lamb shoulder pieces, chickpeas, onion, celery and tomato (the broth body — gelatine from slow-braised lamb deepens the soup); 20.00 g Fresh coriander and parsley (large quantity — the herb mass is not a garnish but a structural flavour element), cinnamon and ras el hanout

Shorba Frik from Algeria: explore its ingredients, nutrition facts, 413 calories per serving, and cultural origin.

Shorba Frik — Algeria

Shorba Frik: Hearty soup featuring freekeh and lamb, traditionally served to break the Ramadan fast with rich flavors and textures.

Foods: Shorba Frik

60.00 g Freekeh (green-roasted wheat — fire-roasted while green, distinctly smoky flavour unique in the database) simmered with lamb in rich broth
200.00 ml Lamb shoulder pieces, chickpeas, onion, celery and tomato (the broth body — gelatine from slow-braised lamb deepens the soup)
20.00 g Fresh coriander and parsley (large quantity — the herb mass is not a garnish but a structural flavour element), cinnamon and ras el hanout