Shorba Libiyya

Name: Shorba Libiyya
Yield: 400.00 ml
Cuisine: Libya
Ingredients: 280.00 ml Lamb pieces and chickpeas in heavy tomato-bzar broth (bzar: coriander, cumin, caraway, turmeric, black pepper, dried chilli — very heavily spiced); 15.00 g Fresh coriander and parsley (large quantity — structural flavour, not garnish); 10.00 ml Lemon juice squeezed at serving

Shorba Libiyya from Libya: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

Shorba Libiyya — Libya

Shorba libiyya is a rich lamb and chickpea soup, spiced with bzar and served during Ramadan as a warming starter.

Foods: Shorba Libiyya

280.00 ml Lamb pieces and chickpeas in heavy tomato-bzar broth (bzar: coriander, cumin, caraway, turmeric, black pepper, dried chilli — very heavily spiced)
15.00 g Fresh coriander and parsley (large quantity — structural flavour, not garnish)
10.00 ml Lemon juice squeezed at serving