Shorpo

Name: Shorpo
Yield: 450.00 ml
Cuisine: Kyrgyzstan
Ingredients: 200.00 g Bone-in lamb; 180.00 g Potato and carrot; 70.00 g Onion, tomato and herbs

Shorpo from Kyrgyzstan: explore its ingredients, nutrition facts, 598 calories per serving, and cultural origin.

Shorpo — Kyrgyzstan

Shorpo is a clear broth made with lamb, potatoes, carrots, and onions, traditionally served in a piala bowl in Central Asia.

Foods: Shorpo

200.00 g Bone-in lamb
180.00 g Potato and carrot
70.00 g Onion, tomato and herbs