Shorshe Ilish

Name: Shorshe Ilish
Yield: 350.00 g
Cuisine: Bangladesh
Ingredients: 220.00 g Hilsa fish steaks; 60.00 g Black and yellow mustard paste with green chilli; 22.00 ml Mustard oil and turmeric

Shorshe Ilish from Bangladesh: explore its ingredients, nutrition facts, 619 calories per serving, and cultural origin.

Shorshe Ilish — Bangladesh

Shorshe Ilish is hilsa fish cooked in a pungent mustard gravy, recognized as the quintessential dish of Bangladesh.

Foods: Shorshe Ilish

220.00 g Hilsa fish steaks
60.00 g Black and yellow mustard paste with green chilli
22.00 ml Mustard oil and turmeric